1920s Recipes Leg of Mutton Cold Norwegian Pudding Lobster 52 Sunday Dinners Project

Pre Great Depression Menu from the cookbook Woman’s World Magazine 52 Sunday Dinners Series.

This week features a recreation of a menu from the 1920’s featuring:
Lobster Cocktail
Boiled Leg of Mutton
Caper Sauce
Peas and Carrot Cups
Sweet Potatoes and Bananas
Beet Salad
Cold Norwegian Pudding
Coffee

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