30 Charcuterie Board vs 130 Charcuterie Board But Cheaper

Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between 100-300 on a single board! And yeah, I understand the quality of food you’re buying is worth it… but we can definitely make some great choices for cheaper that ultimately taste and look the same.

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Ingredients you’ll need:
Prices for Expensive Cheese Board –
Calabrese – 7.49
Sopressata Salami – 8.99
Toscano Salami – 8.99
Manchego – 7.26
tomme – 7.68
Brie du Pommie – 5.55
Aged Gouda – 10.16
Prosciutto di parm – 11.10
Honeycomb – 15.99
Castelvatrano Olives – 6.99
Grapes – 13.35
Praline Pecans – 6.29
Pistachios – 9.53
Rosemary Flatbread Crackers – 6.99
Cornichons 4.00

Cheap Charcuterie Board –
Smoked maple ham – 3.00
Mortadella 7-10 slices – 3.75
Vermont Summer Sausage – 4.50
Havarti – 4.00
Medium Cheddar – 4.50
Gouda Cheese – 2.80
Philly Cream Cheese – 1.96
Granny Smith Apple – 1.00
Heirloom Tomato – 0.45
French Baguette – 1.89
Olives – 1.75 per pouch
1/2 cup peanuts – about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients –
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced

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