Bear Claws Perfect For Fall

During the fall season of heavy comfort dishes, bear claws are a refreshing light dessert that can be scaled up easily for a party-pleasing treat.

Ingredients:

-1 package of puff pastry sheets (2 sheets)
-7 ounces of marzipan or almond paste
-50g sugar (1/4 cup)
-57g softened (4 tbsp)
-1 egg, separated
-Sliced almonds (for garnish)

Glaze:
-60g powdered sugar (1/2 cup)
-Squeeze of lemon juice
-1 tsp vanilla extract
-Enough milk for desired consistency

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