Breton Chicken in Cider with Stuffed Baked Apples Keef Cooks Keith Floyd

This is another recipe from the legendary TV series Floyd On France. Keith Floyd visits a family in Brittany and cooks them a meal. He says this dish is a Breton classic but the family have never heard of it. It’s a very simple recipe – chicken and stuffed apples baked in cider and served with a creamy sauce. Chicken in cider from Brittany is really easy to make and really tasty.

The written recipe for chicken in cider with baked apples is here: https://keefcooks.com/chicken-in-cider-Keith-Floyd-Brittany-recipe

CHAPTERS
00:00 Intro
1:54 Ingredients
2:56 Prep
5:14 Roast the chicken and apples
6:40 Make the sauce
7:54 Taste test

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