Clotted Cream (listen up USA!)

Have you heard of it?? If not, this is your sign to try it. It tastes like pure cream and is absolutely incredible on a scone with jam! I really hope you try and let me know what you think! It’s absolutely worth the wait.

Ingredients:
– 4 cups heavy cream (not ultra-pasteurized)

All recipe credit goes to: https://www.curiouscuisiniere.com/british-scones/

Sarah Taste & Traveler
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