![Cookie cake: the tasty dessert with chocolate chips!](https://i.ytimg.com/vi/K9eVkyXtmp8/hq2.jpg)
INGREDIENTS
400g flour
150g sugar
150g butter
2 eggs
vanilla essence
400g hazelnut cream
150g chocolate chips
DIRECTIONS
Mix flour, sugar, butter, eggs and vanilla essence. You have to make the dough crumbly not a compact ball of dough. Add the chocolate chips and mix them with the crumble. If you prefer a higher and fluffier result rather than a crispier one you can add one teaspoon of baking powder.
Pour a little more than half of the crumble in a 24cm diameter cake pan, make a border all around and pour in the hazelnut cream. To make this step easier, microwave the cream for one minute. Cover with the remaining crumble and bake at 180C for 30 minutes. Wait about 10 minutes before cutting it. Serve warm.
http://youmedia.fanpage.it/video/an/WLaoYuSw0G-MaOhj
Take the opportunity to connect and share this video with your friends and family if you find it useful.
No Comments