Deep Fried Deviled Eggs – The Best Easter Side

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Deep Fried Deviled Eggs - The Best Easter Side
Deep Fried Deviled Eggs – The Best Easter Side
Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother’s were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture.

Deep Fried Deviled Eggs is a twist on a southern classic. This one of the most delicious recipes on meatchurch.com. Not only do we deep fry the eggs, but we also add pickled jalapeños and a touch of hot sauce. Don’t worry, these do not come out /”hot/” or too spicy.

Pro Tip: These do not store well as they get soggy. Not that there will be any leftover.

MeatChurch.com recipe: https://www.meatchurch.com/blogs/recipes/fried-deviled-eggs
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
Montana Knife Co: https://www.montanaknifecompany.com/

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