Easy Chicken Patties Chicken Puff Pastry Recipe by The Food Fantasy

Learn how to make Chicken Patties, the perfect snack or appetizer, made with a delicious ground chicken filling and puff pastry and are baked to perfection until crispy and golden. These bakery style patties are loved by kids and adults alike. For instruction on chicken patties without an oven (no oven) refer below.

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NOTE: Correction on oven direction at 4:04 bake in the oven for 350 fahrenheit / 176 Celsius.

Ingredients:
Oil (Tel) – 1/4 cup
Cumin (Zeera) – 1 tbsp
Garlic paste (Lehsan) – 1 tsp
Ginger paste (Adrak) – 1 tsp
Ground chicken (Keema) – 1/2 KG
Salt (Namak) – 1 tsp (To taste)
Red chilli powder (Laal mirch) – 1 tsp
Crushed roasted cumin (Bhuna kuta zeera) – 1 tbsp
Onion (Pyaz) – 1 large (Chopped)
Fresh coriander (Dhania) – 1/2 cup (Finely chopped)
Mint (Podina) – 1/2 cup (Finely chopped)
Green chilli (Hari mirch) – 5 small or to taste (Chopped)
Crushed roasted coriander (Bhuna kuta dhania) – 1 tbsp
Breadcrumbs – 2 tbsp
Puff Pastry – 1 pack (397 g)
Egg (Anda) – 1 (egg yolk)

Directions:
Prepare filing:
– In a pan on medium heat, add Oil (Tel) – 1/4 cup
– Once oil heats up, add Cumin (Zeera) – 1 tbsp and saute for 30 secs
– Add Garlic paste (Lehsan) and Ginger paste (Adrak) – 1 tsp each
– Add Ground chicken (Keema) and mix well and cook for 2-3 mins
– Add the following ingredients and cook for 5-7 mins
a. Salt (Namak) – 1 tsp (To taste)
b. Red chilli powder (Laal mirch) – 1 tsp
c. Crushed roasted cumin (Bhuna kuta zeera) – 1 tbsp
– Add Onion (Pyaz) – 1 large (Chopped) & cook for 2 mins
– Add the following ingredients:
a. Green chili (Hari mirch) – 5 small or to taste (Chopped)
b. Fresh coriander (Dhania) – 1/2 cup (Finely chopped)
c. Mint (Podina) – 1/2 cup (Finely chopped)
d. Crushed roasted coriander (Bhuna kuta dhania) – 1 tbsp
e. Breadcrumbs – 2 tbsp
– The filling is now ready.
Assemble patties:
– Evenly roll out room temperature puff pastry (makes 10-12 patties)
*You can buy puff pastry from any grocery store or bakery
– Apply chicken filling and apply egg wash (whisked egg yolk) to all edges, roll over the dough and seal
– Cut into pieces as desired
– Apply egg wash (whisked egg yolk) to the top of the patties
– Line baking tray with parchment paper (can also apply butter or oil to tray) and transfer patties to baking tray
– Preheat oven 350 degrees fahrenheit (F)
– Bake the patties for 30-35 mins until cooked and golden brown from top
– Once done baking, let cool and serve with ketchup and chutney
* To bake without an oven follow these instructions:
– In a large pot, add 2 cups of salt and cover and heat on medium heat for 10 mins. Then, place the patties in a greased plate and place in the pot. Cover the pot and bake for 25 mins on medium heat till patties rise and are golden.

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