Easy Shrimp Spring Rolls Recipe – Delicious and Crispy!

You’ll need spring roll wrappers, peeled shrimps, garlic powder, black pepper, onion powder, salt, and an egg. Simple, right?

First, season your shrimps with garlic powder, black pepper, onion powder, and salt. Then, let them marinate for 30 minutes to absorb all those flavors.

Now, let’s wrap our spring rolls. Fold the wrapper like this, and use egg yolk to seal the ends. It’s easy once you get the hang of it!

Heat vegetable oil in a pot. Here’s a tip: drop a small piece of wrapper in the oil. If it sizzles, your oil is ready. Then, fry the spring rolls until they turn golden and crispy.

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