Fiddlehead Cooking Tips

When a chef invites you to forage and feast on Fiddleheads you learn great tips! To get nice tender but not too soft Fiddleheads without any bitterness and all their sweetness: steam them for 7-10min until tender then plunge in an ice bath for 10min. Before cooking according to your preferences. For Foraging and Mushrooming videos subscribe to @CookingwithMrsGRachelGoclawski

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