Materials you’ll need for the rolls:
– Warm water
– Active dry yeast
– Vanilla cake mix
– Flour
– Rainbow sprinkles
– Butter
– Cinnamon sugar
– Brown sugar
Materials you’ll need for the icing:
– Unsalted butter
– Vanilla extract
– Confectioners’ sugar
– Milk
– Food coloring
Don’t forget to wash your hands before you start baking!
Step-by-step Instructions:
(00:53) Step 1: First grab a small bowl and fill it with 1 ¼ cups of warm water
(00:57) Step 2: Let’s add one packet of active dry yeast and set it aside for 5 minutes so it can bloom
(01:04) Step 3: Meanwhile, in a larger bowl, mix one whole box of vanilla cake mix with two cups of flour
(01:12) Step 4: Once the yeast has become pretty cloudy, add it slowly to the larger bowl of dry ingredients while stirring them together
(01:25) Step 5: Since these are super special birthday rolls, let’s add sprinkles!
(01:33) Step 6: Invite your hands to the party and start kneading the dough
(01:36) Step 7: Roll it into a big colorful ball
(01:39) Step 8: Place it back in the larger bowl and cover it with a clean wrap or a towel
(01:43) Step 9: Set it aside for one hour so it can rise
(01:47) Step 10: Sprinkle a ¼ cup of flour on a clean surface
(01:51) Step 11: Give your dough a little massage
(01:59) Step 12: When the dough is no longer sticky, it’s time to roll. Roll, roll, and roll some more until the dough is a wide oval
Now for the filling:
(02:13) Step 13: Spread a ½ cup of unsalted butter all over
(02:22) Step 14: Sprinkle 22 teaspoons of cinnamon sugar and ¾ of a cup of brown sugar
(02:30) Step 15: Starting from the bottom, roll the dough upward
(02:36) Step 16: Then cut the dough into 7-10 pieces
(02:44) Step 17: Place your cinnamon rolls on a baking sheet and cover them up one more time
(02:50) Step 18: Let them sit for 30 minutes
While those yummy rolls are sitting, let’s make some fun birthday icing:
(02:54) Step 19: Mix ½ cup of butter, 1 ½ teaspoons of vanilla extract, 2 cups of confectioners’ sugar, 2 tablespoons of milk, and 3 drops of food coloring into a small bowl
(03:16) Step 20: Mix until the icing is nice and smooth
(03:23) Step 21: Time to bake! Preheat the oven to 350 degrees and bake them for 15-20 minutes
(03:31) Step 22: Heat the icing in the microwave for 5 seconds, so it liquifies
(03:35) Step 23: Drizzle it all over your masterpiece
Package them up the this adorable Cinnamoroll tape: https://bit.ly/33LU97Q
We’ll carry the cinnamon rolls in this supercute Cinnamoroll tote: https://bit.ly/2UgbzGC
Happy Birthday, Cinnamoroll! Thank you for watching!
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