How To Make Scones Jamie Oliver AD

Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don’t want to add eggs. Check out full recipe here. http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/

Top tip – make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:
http://jamieol.com/bake06

Links from the video:

Basic Bread http://jamieol.com/basicbread
Chocolate Cake http://jamieol.com/ChocoCakeFT
Lemon Sponge http://jamieol.com/LemonSponge

For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homeware/

For more nutrition info, click here: http://jamieol.com/Nutrition

Subscribe to Food Tube http://jamieol.com/FoodTube
Subscribe to Drinks Tube http://jamieol.com/DrinksTube
Subscribe to Family Food Tube http://jamieol.com/FamilyFoodTube
Twitter http://jamieol.com/FTTwitter
Instagram http://jamieol.com/FTInstagram
Facebook http://jamieol.com/FTFacebook
More great recipes http://www.jamieoliver.com
Jamie’s Recipes App http://jamieol.com/JamieApp

#FOODTUBE

x

Take the opportunity to connect and share this video with your friends and family if you find it useful.