I caked GIANT CHOCOLATE CHIP COOKIES CCC Dessert platter! How to Cake It with Yolanda Gampp

EDIBLE COOKIE DOUGH RECIPE

INGREDIENTS:
1 cup Salted Butter, room temperature
1/2 cup Granulated Sugar
1 cup Light Brown Sugar
1 teaspoon Vanilla
2 Tablespoons Whipping Cream
2 cups All-Purpose Flour (toasted at 350 for 10 minutes)
2 cups Semisweet Chocolate Chips

INSTRUCTIONS:
1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, both sugars, and vanilla at medium speed until smooth and creamy.
2. Scrape down sides of bowl. Add the whipping cream and beat until combined.
3. With your mixer on the lowest speed, add the flour and mix until incorporated. Pour in the chocolate chips.
4. Chill your dough for 1 hour in fridge.
5. Enjoy as is, crumble in between cake layers, or fold into ice cream!

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

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MY BASIC RECIPES:
My Italian meringue buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe

VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

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