https://fr.ulule.com/parole-de-chat-perche-2/
La vidéo bonus (gratuite) sur Patreon : https://shorturl.at/sGNR7
Le Discord est ici : https://discord.gg/YW6kjkzmH2
La boutique : https://parole-de-chat.myshopify.com/
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TikTok : https://www.tiktok.com/@paroledechat_officiel
Facebook : http://www.facebook.com/paroledechat
Twitter : http://www.twitter.com/faireset
English speakers, here are the menu to choose from!
Cocktails :
1) Sardine Mojito
2) Nap on the beach
3) Piña Colacat
4) Pillow Libré (with the accent)
5) Margaricat
6) Sleepy Mary
7) Blue catgoon
8) Dry Martkitty
9) Moscow meowle
10) Catmericano
Starters
1) Duck terrine
2) Mackerel fillet
3) Deviled egg (with mayo)
4) Caesar salad
5) Celery Remeowlade
6) Raw chicken
7) Roasted chicken
8) Charcuterie plate
9) Carrot (raw and in purée)
10) Blueberry
Hips menu
Selection of 10 kibbles with various flavors
(x13 so as to have a complete meal)
FOREVER ON THE HIPS
Luxury menu
1) Caviar
2) Kobe ham
3) Chicken fricassée à la (…)
4) Foie gras
5) Virgin Champagne
6) Truffle
7) Stuffed pigeon
8) Lamb shanks
9) Lame shanks
10) Roasted chicken (whole)
Perched service
EVERYTHING WILL BE ELEVATED
1) Turkey wing
2) Duck wing
3) Flying fish head
4) Cooked quail egg
5) Popcorn
6) Fresh grass
7) Catnip
8) Cocktail sausage
9) Greek-style olive
10) The mini comic book (/”Perched/” in English)
Floating menu
1) Shrimp
2) Winkle
3) Chicken soup
4) Cod liver
5) Boar terrine
6) Lobster bisque
7) White tuna
8) Gizzard
9) Mole ball
10) Plastic duck (covered in malt)
Insects menu
1) Big fly
2) Maggots
3) Dehydrated insects
4) Escargot
5) Butterfly
6) Cricket
7) Worm
8) Spider
9) Dragonfly
10) Beetle
Meow-lloween
1) Pumpkin
2) Sour endive stuffed with bitterness
3) Zucchini from hell
4) Spider
5) Snake viscose reduction (malt, actually)
6) Undead leaf
7) Red kuri squash soup
8) Blood
9) Skeleton bone
10) Mortadella
Bowl from the sea
1) Don/”t be shellfish
2) Blinis with salmon spread
3) Taramasalata
4) Smoked salmon
5) Oyster
6) Mussel
7) Coley fillet
8) Crab
9) Lumpfish roe
10) Duck confit retrieved from the Titanic’s kitchen
Countryside menu
1) Terrine
2) Pâté
3) Ham
4) Chicken
5) Corn grain
6) Beer
7) Sauerkraut
8) Stuffed midge
9) Ballotine stuffed with the neighbor’s turf
10) Field mouse tripe
Cheese course
1) Bouchon (cork)
2) Tête de moine (/”monk’s head/” – just my head)
3) Roquefort (a rock)
4) Crottin goat’s cheese (/”Crottin/” is /”goat’s droppings in French, so basically old dry droppings)
5) Cervelle de canut
6) Pont l’Evêque (/”Pont/” meaning /”bridge/
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