Perfect Classic Madeleine recipe with a note of vanilla

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Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic madeleine with a note of vanilla – if you don’t have vanilla powder you can leave it out!

Vanilla Madleines
All ingredients need to be at room temp (20C) apart from the melted butter.

Quantity: 6 Madeleines

Eggs 42g
Milk 6g
Salt 0.4g
Vanilla Powder 1g
Sugar 40g
Honey 5g
Cake Flour 45g
Baking Powder 1.5g
Melted Butter 53g

*Vanilla powder: You can make vanilla powder by drying out used vanilla beans and grinding them into powder. I will upload another video separately that covers this. If you don’t have vanilla powder, you can scrape vanilla seeds and use them (if using vanilla seeds, then reduce the quantity to half)

① Add the eggs, milk, salt, vanilla powder, sugar, honey into a bowl and whisk.
② Sift in the cake flour & baking powder and mix
③ Add in the melted butter (4050C) and mix until you get a homogenous batter.
④ Pipe it into the madeleine pan.
⑤ Bake at 180C for 910mins (Pre-heat to 200C)

How to store: Store in air-tight container and store at room temp up to 45 days.

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Shoppee
Shop Name: Hanbit Cho Korean Bakeware

My Equipments
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix

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