In this episode of Amanda Messes Up in the Kitchen, we are joined by Susan Spungen, author of ‘Veg Forward’, to make her delicious triple sesame string beans. This recipe includes a dressing that is rich with sesame flavor and would be delicious on a variety of different veggies or salads. It all comes together super quickly and is a fantastic way to up your side dish game!
CHAPTERS:
00:00 – Introduction
00:35 – Blanching the Beans
01:34 – Building the Dressing
03:20 – French Cutting the Beans
05:00 – Plate & Serve!
GET THE RECIPE:
Green Beans with Triple Sesame Dressing: https://f52.co/3G34mRi
PRODUCTS FEATURED IN THIS VIDEO:
Veg Forward by Susan Spungen: https://susanspungen.com/books-1
Five Two Essential Knives: https://f52.co/3sBr7J0
Hestan ProBond Forged Stainless Steel Cookware: https://f52.co/47hAtJ3
MORE ABOUT AMANDA MESSES UP:
Join Food52 co-founder Amanda Hesser in her home kitchen as she shares the good, the bad, & the delicious and messy meals she depends on.
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WATCH MORE VIDEOS WITH AMANDA HESSER:
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