Vegan Black Pudding Mk2 – Experiment To Make 'Blood' Sausage From Mushrooms

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Channel: Atomic Shrimp • Sourced: Atomic Shrimp • Published 4 years ago

Vegan Black Pudding Mk2 – Experiment To Make 'Blood' Sausage From Mushrooms

In a previous video ( https://youtu.be/rCG1t4Dk7rU ) I attempted to make a wholly plant-based substitute for black pudding (blood sausage) based on stinging nettles and beetroot.
This time we will attempt something similar, but based on delicious wild-foraged field mushrooms (Agaricus campestris)
Ingredients are:
500g field mushrooms – mature specimens with dark-coloured gills. If you want to use shop-bough mushrooms, look for the most mature, open-cap mushrooms you can find, with the darkest gills
200g rolled oats
100g pearl barley
1 onion
Herbs – sage, thyme, marjoram
1 teaspoon vegan bouillon powder
1 teaspoon reduced salt yeast extract
1 tablespoon tomato puree
1 teaspoon garlic powder
Black pepper (lots of this)
Nutmeg – about 1 teaspoonful, ground

So… Why make this? Because: why not? Experiments are interesting.

0:00 Intro
0:20 Selecting the right mushrooms
2:56 Making
17:03 The result
19:08 Tasting